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COVID-19 and the Food Industry: Readiness Assessment
COVID-19 and the Food Industry: Readiness Assessment ditulis oleh Zeina Nakat dan Christelle Bou Mitri Analisa dan kajian terkait dengan dampak COVID-19 terhadap Industri Makanan berdasarkan hasil analisa literatur, bersumber dari WHO, 11 Pemerintah dan 10 Informasi Non Pemerintah Jurnal Food Control, diterbitkan September 2020 dan tersedia di www.elsevier.com/locatte/food atau www.ScienceDirect.com -
Materi Dasar Statistika dan Probabilitas
Materi Dasar Statistika dan Probabilitas Definisi dan kegunaan dalam mendukung penelitian, kajian dan analisa ilmiah, uji hipotesa, analisis data, dsb -
Penelitian (Research)
Materi Penelitian (Research) Pengertian, Jenis, Metodologi, dll disusun tahun 2007 -
Cosmetics 50 2020. The annual report on the most valuable
Brand Finance Cosmetics 50 2020. The annual report on the most valuable and strongest cosmetics brands (Laporan tahunan terkait dengan 50 brand kosmetik yang paling kuat) diterbitkan Mei 2020 -
Brief on Indonesian Cosmetics Industry, Imports Regulation, Procedures, Registration, Import
Italian Trade Agency (ITA) Brief on Indonesian Cosmetics Industry, Imports Regulation, Procedures, Registration, Import Duties (Laporan Kebijakan Industri Kosmetik di Indonesia, kebijakan impor, prosedur, registrasi, dll) disusun Desember 2018 -
EIBN Sector Report of Cosmetics Industry in Indonesia
Europe United - Indonesia Business Network EIBN Sector Report of Cosmetics Industry in Indonesia (Laporan IEBN terkait kondisi Industri Kosmetik di Indonesia), disusun tahun 2019 -
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry Contain Non-binding Recommendations. Draft-Not for Implementation Chapter 3: Potential Hazards Associated with the Manufacturing, Processing, Packing, and Holding of Human Food -
Studi Perbandingan Kebijakan Pangan Fungsional di Indonesia dan Beberapa Negara
Hasil Penelitian Studi Perbandingan Kebijakan Pangan Fungsional di Indonesia dan Beberapa Negara Lainnya (Comparative Study of Fuctional Food Policy in Indonesia and Some Other Countries) disusun oleh Parama Tirta Wulandari Wening Kusuma, Wahyuni Kurniawati, Prakoso Bhairawa Putera, Amelya Gustina, Wakhid Yuli Hastanto, diterbitkan dalam Jurnal Inovasi Vol. 17 No. 1, Mei 2020 -
Jurnal Pengembangan Standar Nasional Indonesia (SNI) Pangan Fungsional untuk Membantu
Jurnal Pengembangan Standar Nasional Indonesia (SNI) Pangan Fungsional untuk Membantu Mengurangi Resiko Obesitas (Development of the Indonesian National Standard (SNI) Functional Food to Reduce Obesity Risk) disusun oleh Danar A. Susanto, Ajun Tri Setyoko, Singgih Harjanto, dan Arief Eko Prasetyo (Badan Standardisasi Nasional), diterbitkan dalam Jurnal Standardisasi Volume 21 Nomor 1, Maret 2019. -
Materi Evaluasi Kinerja Pusat Riset dan Kajian Obat dan Makanan Tahun 2020
Rapat Evaluasi Nasional Badan Pengawas Obat dan Makanan (BPOM) Tahun 2020 “Meningkatkan Efektifitas Pengawasan Obat dan Makanan untuk Mendukung Kesehatan Masyarakat dan Pemulihan Ekonomi di Era Baru”. Diselenggarakan di Bandung, 24-27 November 2020 Materi Evaluasi Kinerja Pusat Riset dan Kajian Obat dan Makanan Tahun 2020 disampaikan Kepala PRKOM -
Preparing Effectively for Conference Presentation (Practice)
Workshop on Writing for Publication for BPOM Researchers (Workshop Penulisan Karya Ilmiah dan Publikasi bagi Peneliti dan Pejabat Fungsional Pengawas Farmasi dan Makanan/PFM BPOM), diselenggarakan oleh PRKOM tanggal 16 s.d 17 November 2020 Preparing Effectively for Conference Presentation (Practice), disampaikan Denny Andriana -
A Tale Behind A Paper
Workshop on Writing for Publication for BPOM Researchers (Workshop Penulisan Karya Ilmiah dan Publikasi bagi Peneliti dan Pejabat Fungsional Pengawas Farmasi dan Makanan/PFM BPOM), diselenggarakan oleh PRKOM tanggal 16 s.d 17 November 2020 A Tale Behind A Paper, disampaikan Ibu Miranti Kartika Dewi -
An Introduction to International Conference
Workshop on Writing for Publication for BPOM Researchers (Workshop Penulisan Karya Ilmiah dan Publikasi bagi Peneliti dan Pejabat Fungsional Pengawas Farmasi dan Makanan/PFM BPOM), diselenggarakan oleh PRKOM tanggal 16 s.d 17 November 2020 An Introduction to International Conference (Pengenalan Konferensi Internasional), disampaikan oleh Desy Hariyati -
Behind The Scene of Academic Publication
Workshop on Writing for Publication for BPOM Researchers (Workshop Penulisan Karya Ilmiah dan Publikasi bagi Peneliti dan Pejabat Fungsional Pengawas Farmasi dan Makanan/PFM BPOM), diselenggarakan oleh PRKOM tanggal 16 s.d 17 November 2020 Behind The Scene of Academic Publication (Dibalik Publikasi Akademis dan Karya Ilmiah), disampaikan oleh Rahmatia A. Kasri PhD -
Kajian Risiko 3-MCPD Es dan Ges pada Produk Minyak Sawit
Kajian Risiko 3-MCPD Es dan Ges pada Produk Minyak Sawit (Analisis Pengujian) dilakukan oleh Pusat Riset dan Kajian Obat dan Makanan Tahun 2018, Indonesia Risk Assessment Center (INARAC) -
Review Dokumen Uji Klinik Oleh Komisi Etik Penelitian Kesehatan
Webinar Series Review Dokumen Uji Klinik Oleh Komisi Etik Penelitian Kesehatan Disampaikan tanggal 22 Juli 2020 oleh Hary Wahyu T (Komisi Etik Penelitian Kesehatan Badan Litbangkes) -
Design of Radiotracers for Molecular Imaging with Positron Emission Tomography
Webinar Series 2020 Design of Radiotracers for Molecular Imaging with Positron Emission Tomography -
PENGEMBANGAN DAN VALIDASI METODE ANALISIS PENETAPAN KADAR ARBUTIN DAN HASIL
Thesis : PENGEMBANGAN DAN VALIDASI METODE ANALISIS PENETAPAN KADAR ARBUTIN DAN HASIL URAINYA DALAM KRIM KOSMETIK SECARA KROMATOGRAFI CAIR KINERJA TINGGI, disusun oleh Sri Hartati tahun 2014 -
Adhesion activity assay of Lactobacillus plantarum AKK30 combined with oligosaccharides
This objective of study was to measure the activity of lactic acid bacteria (LAB) adhesions in the intestinal mucosa. Those of lactic acid bacteria used were L. plantarum AKK 30 and were combined either with inulin oligosaccharides (OS) or mannan oligosaccharides (MOS). The oligosaccharides concentration used in this experiment were, 0%, 0.5%, 1%, 1.5% and 2%, respectively. Data collected were total plate count (TPC) before and after adhesion assay. The microstructure of L. plantarum AKK 30 was observed by scanning electron microscope (SEM). The TPC results of the combination of L. plantarum and inulin (OS) were 18 x 107(0%), 48 x 107 (0.5%), 109 x 107 (1.0%), 129 x 107 (1.5%), and 99 x 107 (2.0%), respectively, while the combination of L. plantarum and mannan were 18 x 107 (0%), 53 x 107 (0.5%), 125 x 107 (1.0%), 210 x 107 (1.5%), and 66 x 107 (2.0%), respectively. The highest growth average of LAB were shown by the combination L. plantarum and 1.5% of MOS. In addition, the TPC results of assay adhesion showed that the combination of L. plantarum and inulin oligosaccharides were: 3.89 x 108 (0.5%), 4.39x 108 (1.0%), 3.19 x 108 (1.5%), and 5.09 x 108 (2.0%), respectively, whereas the combination of L. plantarum and mannan were: 7.29 x 108 (0.5%), 15.49 x 108 (1.0%), 2.89 x 108 (1.5%), and 4.49 x 108 (2.0%), respectively. There were significant differences in the TPC results of assay adhesion among the treatment groups and control (1.16 x 108). The highest activity of LAB adhesion was shown by the combination of L. plantarum and 1% of mannan. The TPC result was supported by the SEM observation. The combination of L. plantarum with oligosaccharides affects the growth and the adhesion length of lactic acid bacteria in the intestine. Further, the optimum concentration was shown by 1.0% of mannan combined with L. plantarum. -
Publikasi Internasional : NMCD : Serum Indoxyl Sulfate as a
Publikasi International NMCD; Impact factor :3.70 (2020) Serum Indoxyl Sulfate as a Potential Biomarker of Aortic Arterial Stiffness in Coronary Artery Disease
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